Food spectrum and dietary preferences of the Indian anchovy Stolephorus indicus (van Hasselt, 1823) from Thiruvananthapuram coast, Kerala
نویسندگان
چکیده
منابع مشابه
profiles in the bone of gold stripe sardine (sardinella gibbosa), anchovy kilka (clupeonella engrauliformis) and indian anchovy (stolephorus indicus)
the aim of this study was to determine the fatty acid and mineral composition in bone of 3 pelagic fish: gold stripe sardine (sardinella gibbosa), anchovy kilka (clupeonella engrauliformis) and indian anchovy (stolephorus indicus). fatty acid profiles showed that total saturated fatty acid have no significant differences in 3 species. the content of total mono saturated fatty acids in anchovy k...
متن کاملDevelopment of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour
Background and Objectives: School children have a high snacking frequency. However, it is poor in nutrients. It is important to provide nutritious snack to support their growth and development. This study aimed to evaluate the nutrient content and sensory properties of a protein- and calcium-rich snack made from a local anchovy (LA), soy protein isolate (SPI), and Bambara groundnut flour (BGF)....
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15 صفحه اولHuman cataract prevalence in Thiruvananthapuram district of Kerala state
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متن کاملBiochemical composition of Sardinella gibbosa, Clupeonella engrauliformis and Stolephorus indicus bones from the Oman Sea and Caspian Sea
The present work was conducted to investigate the chemical composition (amino acid, mineral content, and lipid profile) of bones from three different Iranian pelagic fish species. The biochemical composition of Sardinella gibbosa, Clupeonella engrauliformis and Stolephorus indicus bones captured from the Iranian Ocean (the Oman Sea and Caspian Sea) were determined. The analysis of amino acids a...
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ژورنال
عنوان ژورنال: Indian Journal of Fisheries
سال: 2018
ISSN: 0970-6011
DOI: 10.21077/ijf.2018.65.1.73408-03